Recipe by Chef Ryan Gauthier

Spread on a crepe or pour a big dollop of it on top of ice-cream and get a big fresh dose of blueberries and sweetness!


  • 1/2 litre frozen blueberry
  • 1 fl oz apple cider vinegar
  • 1 lime zested and juiced
  • 1 orange zested and juiced
  • 2 fl oz honey


  1. Put everything in a pot
  2. Reduce on medium heat until there is minimal liquid left in the pot
  3. Cool and place in the fridge when needed


Yield: Makes about 1/2 cup of finished compote