From the Field Forward
Since 1981, Silver Valley Farms has grown fruit with purpose—respecting the land, and the communities around us.
Grown with Care, Season After Season
From sun-ripened strawberries to blueberries and fragrant peaches, our crops are grown with care and packed for peak flavour—fresh or frozen. We’re proud to offer a diverse selection of fruits that deliver quality you can count on, season after season.
What we stand for
Cultivating excellence together
Protecting what sustains us
Growing strong communities
Recipes
A collection of fruit forward chef creations designed to bring joy to your table.
Blueberry Stuffing Muffins
Why should stuffing be reserved for the winter Holidays? Bring these tasty morsels to your next summer barbecue using ripe blueberries.
Blueberry-Curry Chicken Tonkatsu Sandwich
This fresh take on a classic features crispy panko-crusted chicken, crunchy cabbage slaw paired with a bold Blueberry-Curry Tonkatsu sauce.
Noodle Bowl with Blueberry Miso Dressing
Refresh your noodle game with this vibrant Noodle Bowl featuring crispy tofu, fresh vegetables, and a bold Blueberry Miso Dressing.
a note from our growers
“Silver Valley Farms really treats their growers well. They treat them professionally, with respect, and they work really hard for them. As a grower, I really appreciate that.
When you’re working with a company that’s committed to a long-term operation like you are with your own company, you can really plan and work on that long-term business relationship together.”
– Chong Farms, british columbia
