Cool, refreshing, and bursting with fruity flavour, the Blueberry Spritz Mocktail is your go-to drink for any occasion! Featuring a homemade purée made with Silver Valley Farms blueberries, optional blueberry-studded ice cubes, and a splash of soda water, this vibrant mocktail is as fun to make as it is to sip. Garnished with a hint of lemon zest, it’s a perfectly balanced, non-alcoholic treat. Try it today and keep extra purée on hand for your next round!
Makes: 1 mocktail (with extra purée to spare for future mocktails)
Ingredients:
- 1 fl. oz., blueberry purée (recipe below)
- 8-10 ice cubes, if desired (recipe below)
- Pinch of lemon zest
- Soda Water
Purée:
- 3 cups, frozen blueberries
- ⅓ cup, sugar
Ice Cubes (optional):
- 1 small container fresh or frozen blueberries
- 1 small size or large size round ice cube tray
Directions:
Purée
- Place ingredients in a small pot and bring to a simmer
- Turn the temperature of the stove to medium heat and cook for 10-15 minutes, until sugar is dissolved and berries leach a lot of juice.
- Stir periodically to prevent burning.
- Remove from the stove and place ingredients into a blender and blend until fully puréed.
- Pour purée through a sieve into a container, removing any blueberry seeds.
- Cool and place in the fridge until ready to use.
Ice Cubes
- Fill an ice cube tray with water
- Place a blueberry in each slot
- Freeze for at least 4 hours
Mixing the Mocktail
- Put blueberry purée in the bottom of your glass
- Put the ice cubes on top of the purée
- Fill glass with soda
- Zest a pinch of lemon on top, to taste.
- Enjoy!
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