Ingredients

• 1 fl. oz., blueberry purée
• 8-10 ice cubes, if desired
• Pinch of lemon zest
• Soda Water

Purée:

• 3 cups, frozen blueberries
• ⅓ cup, sugar

Ice Cubes (optional):

• 1 small container fresh or frozen blueberries
• 1 small size or large size round ice cube tray

Directions

Purée

1. Place ingredients in a small pot and bring to a simmer.
2. Turn the temperature of the stove to medium heat and cook for 10-15 minutes, until sugar is dissolved and berries leach a lot of juice.
3. Stir periodically to prevent burning.
4. Remove from the stove and place ingredients into a blender and blend until fully puréed.
5. Pour purée through a sieve into a container, removing any blueberry seeds.
6. Cool and place in the fridge until ready to use.

Ice Cubes

1. Fill an ice cube tray with water.
2. Place a blueberry in each slot.
3. Freeze for at least 4 hours.

Mixing the Mocktail

1. Put blueberry purée in the bottom of your glass.
2. Put the ice cubes on top of the purée.
3. Fill glass with soda.
4. Zest a pinch of lemon on top, to taste.
5. Enjoy!