Recipes / Snacks

Blueberry-Curry Chicken Tonkatsu Sandwich

Take your sandwich game to the next level with this Chicken Tonkatsu sandwich featuring crispy panko-crusted chicken, crunchy cabbage slaw, and a bold Blueberry-Curry Tonkatsu Sauce. Served on toasted Japanese milk bread or thick-cut brioche, this flavour-packed sando balances sweet, savoury, and umami notes in every bite. Perfect for lunch or a satisfying snack, this unique twist on a classic Japanese favourite is one you won’t want to miss!

Ingredients:

1 pc cooked panko-crusted chicken
1 cup chiffonade green cabbage
1 Tablespoon kewpie mayo
1/2 teaspoon toasted sesame seeds
1/4 teaspoon rice vinegar
1/4 teaspoon Curry powder
3 Tablespoons blueberry curry tonkatsu sauce
2 slices toasted Japanese milk bread or thick cut brioche

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