Recipes / Preserves
Blueberry Compote
Recipe by Chef Ryan Gauthier
Spread on a crepe or pour a big dollop of it on top of ice-cream and get a big fresh dose of blueberries and sweetness!
Ingredients
- 1/2 litre frozen blueberry
- 1 fl oz apple cider vinegar
- 1 lime zested and juiced
- 1 orange zested and juiced
- 2 fl oz honey
Directions
- Put everything in a pot.
- Reduce on medium heat until there is minimal liquid left in the pot.
- Cool and place in the fridge when needed.
Yield: Makes about 1/2 cup of finished compote
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