Ingredients

• 1/4 cup chia seeds
• 1 cup almond coconut milk
• 1 teaspoon vanilla
• 1 tablespoon maple syrup
• 2 tablespoon of blueberry compote
• 1 cup of bloomed chia pudding
• 1 tablespoon granola
• 1 teaspoon coconut flake
• Fresh blueberry/raspberry

Directions

Prepping Chia Pudding:

1. Put chia seeds, almond coconut milk, vanilla, and maple syrup into a glass jar or 1-litre container.
2. Mix with a fork so no lumps.
3. Lid it or cover it with cling wrap overnight or for at least 3 hours.
4. Bloomed chia pudding is ready.
5. Mix it with a fork right before using.

Plating and Garnishing Chia Pudding:

1. Place 2 tablespoon of the blueberry compote in the bottom of your glass or cup of your choice.
2. Add 1 cup of the bloomed chia pudding.
3. Garnish with granola, coconut flake or fresh raspberries and blueberries.

Yield: Makes 3 to 5 servings